-
In a bowl, combine the flour, sugar, cardamom powder, and baking powder.
-
In another bowl, combine the mashed papaya, banana, and eggs.
-
Add the wet ingredients to the flour mixture.
-
Also add the vegetable oil and macadamias (keep a tablespoon for the tops). Gently stir until just combined.
-
Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
-
Top with the remaining chopped macadamias.
-
Bake at 190°C – 375°F for 18-20 minutes or until cooked through.
-
When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.