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Vegan Chocolate Hazelnut Truffles
Vegan Chocolate Hazelnut Truffles – these Vegan Chocolate Hazelnut Truffles taste amazing. It’s a guilt-free recipe, made with natural ingredients.
Prep Time 20 minutes
Total Time 20 minutes
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225
gms
– 1 cup hazelnut pulp
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20
gms
– ¼ cup cocoa powder
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160
gms
– 1 cup dates
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1
tbsp
maple syrup
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50
gms
– ½ cup hazelnuts
chopped
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½
tsp
vanilla extract
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Blend all the ingredients in a food processor, except for the hazelnuts.
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Place the dough in a bowl. Add the chopped hazelnuts and stir with a spoon.
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With slightly wet hands, make the balls.
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Keep the truffles in a sealed container in the fridge.
If you don’t have plant milk pulp, use 50 grams (1/3 cup) hazelnuts instead of the hazelnut pulp and add more maple syrup.