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Low Fodmap Macadamia Brownies
Low Fodmap Macadamia Brownies - moist, chocolatey, sweet, and crunchy. These amazing brownies are low FODMAP, gluten free and dairy free!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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100
gms
– 3.5 oz. dark chocolate
-
100
gms
– ½ cup dairy free spread
or butter
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200
gms
– 1 cup granulated sugar
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2
eggs
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63
gms
– ½ cup all purpose low FODMAP gluten free flour
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Pinch
of salt
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1
tsp
vanilla extract
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100
gms
– 3.5 oz. macadamia nuts
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Melt the spread and chocolate in the microwave until smooth.
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Stir in the sugar.
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Beat in the eggs one at a time.
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Gently mix in the flour, salt, and vanilla extract.
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Fold through the macadamia nuts.
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Transfer to a 20 cm greased oven tray and bake at 175°C for 20-25 minutes until just barely set in the middle.
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Cut into 12 slices and enjoy.