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Maple Peanut Butter Popcorn
Maple Peanut Butter Popcorn – a quick snack idea that is also Low Fodmap, that is quick to make and can be enjoyed by everyone!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara
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4
cups
popcorn
about 2 tbsp corn kernels to pop
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80
ml
– ¼ cup maple syrup
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3
tbsp
water
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85
gms
– 1/3 cup peanut butter
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1
pinch
salt
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Pop the corn kernels with some vegetable oil in a hot pot on the stove. Set aside.
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In a pot, put the maple syrup and water and bring to a boil.
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Remove from the heat and add the peanut butter and salt. Mix well and put it back on the fire to simmer for a minute or 2.
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Pour the mixture over the popcorn and mix to coat.