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Low Fodmap Orange Quinoa Loaf
Low Fodmap Orange Quinoa Loaf – a moist, soft, spiced sweet bread that is perfect for your afternoon tea or breakfast. It is also gluten-free, lactose-free, and low fodmap.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Ingredients
- 185 gms – 1 ½ cup quinoa flour
- 75 gms – ¾ cup almond meal
- 75 gms – ¾ cup macadamia nuts ground
- 75 gms – 1/3 cup caster sugar
- 1 ½ tsp soda bicarbonate
- ½ tsp salt
- 1 tsp ginger ground
- 2 eggs
- 180 gms – ¾ cup lactose-free yogurt
- ½ cup Japanese pumpkin grated
- 55 gms – ¼ cup vegetable oil
- 85 gms – ¼ cup rice malt syrup
- 1 tbsp orange zest grated
- 1 tbsp fresh orange juice
Instructions
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In a big bowl, mix together the quinoa flour, almond meal, ground macadamia nuts, caster sugar, soda bicarbonate, salt, and ground ginger.
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In another bowl, whisk together the eggs, lactose-free yogurt, vegetable oil, rice malt syrup, orange zest, and orange juice.
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Fold in the grated Japanese pumpkin.
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Put the batter into a greased and lightly floured 8x24cm (3x9.5 inch) loaf pan.
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Bake at 180°C – 355°F for 45 minutes or until a skewer inserted in the centre comes out clean. Remove from the oven. Set aside for 10 minutes before turning onto a wire rack to cool.
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Slice and serve.