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Warm Salmon and Potato Salad
Warm Salmon and Potato Salad – a hearty warm salad of baby potatoes and salmon chunks tossed in a simple Dijon vinaigrette. Perfect for a quick lunch.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Ingredients
Salad
- 680 gms – 1 ½ lbs. baby yellow potatoes washed
- 170 gms – 6 oz. salmon chunks smoked or canned (drained)
- 40 gms – 2 cups rocket/arugula
- 3 spring onion tops green parts only, sliced
Dressing
- 75 ml – 1/3 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- ½ tsp salt
Instructions
Dressing
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Put all the ingredients in a small jar. Close it with a tight lid and shake well. Keep aside.
Salad
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Place the potatoes in a microwave-safe container. Add a little water, cover and microwave them for about 7 minutes, or until cooked through.
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Cut in wedges and put in a bowl.
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Add the dressing and mix well.
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Add the rocket/arugula and mix.
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Add the salmon and green spring onion tops, mix and serve warm.