Roasted Pepper and Maple Barbecue Sauce – a delicious BBQ sauce which will make the perfect accompaniment for burgers, roasted meats, and sausage rolls.
Course
Condiment
Cuisine
American
Keyword
Barbecue, Condiment, low FODMAP
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorManuela Zangara
Ingredients
170gms– 6 oz. roasted red peppers
80ml– 1/3 cup maple syrup
1tbsprice vinegar
½tspsmoked paprika
¼tspsalt
Instructions
Blend together the roasted peppers, maple syrup, rice vinegar, smoked paprika, and salt until smooth.
Transfer to a medium pot. Bring to a boil and then reduce the flame and simmer for 8-10 minutes (or until it thickens), stirring frequently to prevent it from burning.