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Low Fodmap Lamb Skewers with Olive Sauce
Low Fodmap Lamb Skewers with Olive Sauce – juicy grilled lamb morsels marinated in Mediterranean flavours and served with a delicious olive sauce.
Course
Main Course
Cuisine
Mediterranean
Keyword
Grilling, lamb, low FODMAP, Mediterranean
Prep Time
10
minutes
Cook Time
8
minutes
Marinating Time
2
hours
Servings
8
people
Author
Manuela Zangara
Ingredients
Lamb Skewers
1.2
kg
– 2.5 lbs. lamb leg steaks
cubed
Zest of 2 lemons
grated
1
tbsp
garlic infused olive oil
1
tbsp
fresh oregano leaves
1
tsp
salt
½
tsp
pepper
Olive Sauce
50
gms
– 1 ¾ oz. green olives
pitted
50
gms
– 1 ¾ oz. black olives
pitted
3
tbsp
garlic infused olive oil
Juice of 1 lemon
1
tbsp
fresh oregano leaves
Decoration
Lemon slices
Instructions
Lamb Skewers
Mix all the Lamb Skewers together in a big bowl.
Marinade for 2 hours.
Make 8 skewers and grill them for 6 to 8 minutes. Let them rest in a warm place for 5 minutes before serving.
In the meantime, grill some lemon slices to serve with the lamb.
Olive Sauce
Blend all the ingredients together and serve with the lamb skewers.