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Low Fodmap Mint Lemonade
Low Fodmap Mint Lemonade – a refreshing and healthy drink made with freshly squeezed lemon juice and a hint of mint
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Author Manuela Zangara
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160
gms
– ¾ cup + 1 tbsp sugar
-
830
ml
– 3 ½ cups water
divided
-
250
ml
– 1 cup freshly squeezed lemon juice
-
1
handful mint leaves
chopped
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Ice to serve
optional
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Put the sugar and ¾ cup of the water in a medium pot and cook on the fire until the sugar has melted. Let the simple syrup cool down completely.
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When the sugar syrup is cold, mix it together with the remaining water, lemon juice, and mint leaves. Refrigerate until cold.
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Serve the mint lemonade cold and add some ice if you like.
You can add a little bit more water if the lemons are too sour.