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Low Fodmap Homemade Ketchup
Low Fodmap Homemade Ketchup – how to make ketchup that tastes even better than the store-bought one while being gentle on the tummy!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 225 ml – 1 cup tomato passata/puree
- 70 gms – 1/3 cup sugar
- 125 ml – ½ cup white wine vinegar
- 1 tsp garlic-infused olive oil
- ¼ tsp mustard powder
- 1/8 tsp allspice
- 1 tsp salt
Instructions
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In a small pot, mix all the ingredients together and bring to a boil.
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Simmer on low for 10 to 15 or until thickened.
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Cool completely and refrigerate.