Print
Caramelised Pineapple
Caramelised Pineapple – the perfect recipe for a quick, healthy, and satisfying sweet treat. Also vegan, dairy-free, gluten-free, and low fodmap!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Manuela Zangara
-
400
gms
– 14 oz. fresh pineapple
cubed
-
2
tbsp
coconut oil
-
1
tbsp
brown sugar
-
2
tsp
vanilla extract
-
10
mint leaves
-
Coconut yogurt or your favourite yogurt or vanilla ice cream
to serve
-
Melt the brown sugar with the coconut oil over medium heat.
-
Add the cubed pineapple and cook for about 5 to 7 minutes, or until soft and caramelised.
-
Add the vanilla extract, mix and remove from the fire.
-
Let it cool for a couple of minutes, then add the mint leaves.
-
Serve warm with coconut yogurt (or your favourite yogurt) or vanilla ice cream.