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Low Fodmap Smoky Red Pepper Dressing

Low Fodmap Smoky Red Pepper Dressing

Low Fodmap Smoky Red Pepper Dressing – the perfect way to jazz up your salads. It is also fantastic with pan-fried steak or chicken.
Course Dressing
Cuisine International
Keyword Dressing, low FODMAP, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people

Ingredients

  • 2 red peppers
  • 4 tbsp extra virgin olive oil
  • 1 tbsp garlic-infused olive oil
  • 2 tbsp rice vinegar
  • 3 tsp maple syrup
  • 1 ½ tsp smoked paprika
  • 1 pinch xanthan gum to thicken
  • Salt to taste

Instructions

  1. Spray the red pepper with some olive oil and bake in a pre-heated oven at 180°C – 355°F, until tender. Peel and keep aside to cool down.
  2. Mix together the roasted red pepper, extra virgin olive oil, garlic-infused olive oil, rice vinegar, maple syrup, smoked paprika, xanthan gum, and salt.
  3. Blend until smooth with a stick hand blender and serve.