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Low Fodmap Masala Omelette
Low Fodmap Masala Omelette – spice up your day with this delicious Indian omelette that can be eaten both for breakfast and lunch. Serve it with a wedge of lime and toasted bread.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 person
Ingredients
- 2 eggs
- 2 tbsp spring onions green parts only, sliced
- ½ tomato small, chopped
- 2 tbsp coriander leaves chopped
- ¼ tsp low fodmap garam masala
- Salt to taste
- 1 tbsp vegetable oil for cooking
- 1 lime wedge to serve
Instructions
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In a medium bowl, whisk the eggs.
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Add the spring onions, tomato, coriander leaves, garam masala, and salt. Whisk to combine.
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Put a tablespoon of vegetable oil in a non-stick frying pan and when hot pour the egg mix in it. Cook on a low fire until golden on one side.
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Flip the omelette over carefully and finish cooking.
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When ready, slide the omelette onto a serving plate and enjoy with some freshly squeezed lime juice and low fodmap toasted bread.