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Coffee Cheesecake Shooters
Coffee Cheesecake Shooters – a delicious dessert, perfect to have at the end of a meal. So creamy and yummy. Also lactose-free and low fodmap.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Author Manuela Zangara
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4
cookies
crumbled (I used Arnott’s rice cookies)
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250
gms
– 9 oz. cream cheese
I used lactose-free cream cheese
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85
gms
– 3 oz. caster sugar
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3
tsp
instant coffee granules
dissolved in 1 tbsp hot water
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130
ml
– ½ cup cream
whipped (I used lactose-free cream and reserved 4 tsp for decoration)
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In the bowl of an electric mixer, whisk together the cream cheese and caster sugar.
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Add the coffee and whisk.
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With a spatula, gently fold in the whipped cream.
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In 4 small glasses, divide half the cookie crumbs. Top with the coffee cheesecake cream.
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Decorate with the reserved whipped cream and cookie crumbs.
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Serve.