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Lemon Panna Cotta
Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 4 hours
Total Time 4 hours 15 minutes
Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 120 gms – 4.25 oz. sugar
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 80 ml – 1/3 cup lemon juice, freshly squeezed
- whipped cream, to decorate
- lemon zest, to decorate
Instructions
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Put the gelatine sheets in cold water for 10 minutes.
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Put the milk, cream and sugar in a pot and heat it on the fire, stirring gently until the sugar melts.
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Add the lemon juice and mix.
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Squeeze the extra water out of the gelatine leaves and add them into the hot cream mixture. Stir well to dissolve.
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Pour into shooter glasses and refrigerate for at least 4 hours or until set.
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Decorate with whipped cream and lemon zest and serve.