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Sausage and Potato Sourdough Crespelle
Sausage and Potato Sourdough Crespelle – sourdough savoury crêpes filled with potatoes and Italian sausage, topped with bechamel sauce and Parmigiano Reggiano and baked till golden brown. So soft and tasty, the perfect comfort food.
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 3 people
Author Manuela Zangara
Sausage
250
gms
– ½ lb. pork mince
½
tsp
salt
1/3
tbsp
fennel seeds
30
ml
– 1 oz. white wine
½
tbsp
garlic oil
1
pinch
asafetida
optional
½
tsp
ground pepper
Bechamel Sauce
300
ml
– 1 ¼ cups milk
I used lactose-free
20
ml
– 1 ½ tbsp extra virgin olive oil
1
pinch
salt
1/8
tsp
nutmeg
ground
30
gms
– 2 tbsp flour
I used low fodmap/gluten-free
Filling
Above sausage
1
tbsp
extra virgin olive oil
2
green onion stalks
green part only, chopped (or 3 tbsp onion, chopped)
500
gms
– 1 lb. potatoes
grated
30
ml
– 1 oz. white wine
Salt to taste
Water to cook
Sausage
Put all the ingredients in a bowl and mix well with your hands. Keep aside.
Bechamel
Heat the milk and keep it aside.
Heat the extra virgin olive oil in a medium-sized pot. Add the flour and stir well either with a wooden spoon or with a whisk so that no lumps form.
Slowly add the hot milk while continuously stirring your sauce. Add salt and nutmeg, and let it cook for 5 minutes or until thickened. Keep aside.
Filling
In a pan, sauté the green onion with the extra virgin olive oil. Add the potatoes and cook until golden.
Add the sausage and stir well. Add the wine and let it evaporate.
Add the salt and some water and cook until the potatoes are soft.
When cool, add 2 tablespoons of bechamel sauce and mix well.
To Assemble
Spread 1/6 of the filling on each crespella.
Roll them on themselves like a Swiss Roll (see video).
Put them in a greased oven-proof dish and cover the crespelle with the Bechamel sauce. Sprinkle with the finely grated Pecorino Romano.
Bake in a pre-heated oven at 180°C – 355°F for 15 minutes, then turn the grill on and cook for 5 minutes more, until the top becomes golden brown.
Serve warm!