Miso Caramel Sauce – a salted caramel sauce with a Japanese twist. Miso adds extra depth to the already delicious flavour of this sinfully smooth sauce.
Course
Sauce
Cuisine
International, Japanese
Keyword
Caramel, Caramel Sauce, Miso
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
AuthorManuela Zangara
Ingredients
130gms– ¾ cup granulated sugar
60ml– ¼ cup water
240ml– 1 cup heavy cream
2tbspwhite miso
Instructions
Dilute the miso paste with 2 tablespoons of water and sieve it to remove any lumps. Keep aside.
Mix the granulated sugar and water in a pot. Bring to a boil without stirring.
When golden brown, remove from the fire and add the cream. Whisk well. Careful as it will make lots of bubbles!
Put back on the fire and add the miso. Whisk and cook until it slightly thickens.
Transfer to a glass jar, let it cool down, and store in the fridge.