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Macadamia Dukkah
Macadamia Dukkah – a Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices, typically used as a dip with oil and bread.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Ingredients
- 45 gms – 1/3 cup macadamia nuts
- 30 gms – 2 ½ tbsp white sesame seeds
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp cinnamon
- ½ tsp chilly powder
- ½ tsp black pepper
- 1 tsp salt
Instructions
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Toast the macadamia nuts in the oven at 160°C – 320°F for 15-20 minutes. Let them cool down, then roughly crush either with a mortar and pestle or in a mixer.
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Roast the coriander seeds in a dry pan until fragrant. Do the same with the cumin seeds. Let them cool down, then roughly crush either with a mortar and pestle or in a mixer.
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In a medium bowl, mix together the crushed macadamia nuts, crushed coriander and cumin seeds, sesame seeds, cinnamon, chilly powder, black pepper, and salt.
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Serve with bread and good quality extra virgin olive oil.
Recipe Notes
Nuts, seeds and spices can go rancid or lose their aroma and taste if stored at room temperature for too long. Therefore, it is best to freeze these products in airtight snap seal bags or containers. Simply remove the required amount just before use.