Homemade Jelly Candies
Homemade Jelly Candies - healthy and delicious. Made with fresh citrus juice and absolutely no preservatives
1 cup – granulated sugar
plus more for coating
– 6 ¾ tbsp orange juice
– 1 1/3 tbsp lemon juice
– 0.4 oz. gelatine sheets
Put the gelatine sheets in cold water for 10 minutes.
Mix together the orange juice, lemon juice and sugar and let it boil for 2 minutes, then put the fire off.
Squeeze the extra water out of the gelatine sheets and add them into the hot citrus mixture. Stir well to dissolve.
Pour into moulds and refrigerate overnight.
The next day, unmould your jelly candies and coat them with granulated sugar.