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Pumpkin Jam
Pumpkin Jam - with a hint of freshly grated ginger to it! Perfect for tarts, pies, cookies, or simply spread on toast for breakfast!
Course
Jam
Cuisine
Italian
Prep Time
35
minutes
Cook Time
30
minutes
Total Time
1
hour
5
minutes
Author
Manuela Zangara
Ingredients
1
kg
– 2.2 lbs. pumpkin
cleaned and cubed
400
gms
– 2 cups granulated sugar
Juice of 1 lemon
1 ½
tsp
ginger
grated
Instructions
Bake the pumpkin in a pre-heated oven at 180C for 30 minutes, or until tender.
Blend it until smooth.
Put the pureed pumpkin in a pot, add the sugar, lemon juice, and ginger.
Cook, on a medium flame, for 30 minutes.
Store the jam in sterilised jars.