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White Chocolate Apricot Pistachio Bark
White Chocolate Apricot Pistachio Bark - quick, easy and just plain delicious!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Author
Manuela Zangara
Ingredients
450
gms
– 1 lb. white chocolate
chopped
¾
cup
pistachios
unsalted
⅓
cup
dried apricots
chopped
Instructions
Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
In a double boiler, melt the chopped chocolate.
When melted, quickly pour into the lined cookie sheet and spread evenly.
Add the pistachios and dried apricots on the top.
Refrigerate for a couple of hours.
When hard, cut in triangles and serve.