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Honey Glazed Baby Carrots
Honey Glazed Baby Carrots - tender and sweet baby carrots, the perfect side dish!
Course
Side
Prep Time
5
minutes
Cook Time
13
minutes
Total Time
18
minutes
Servings
4
-6
Author
Manuela Zangara
Ingredients
3
bunches Dutch/Baby Carrots
trimmed and peeled
60
gms
– 3 tbsp butter
2
tbsp
honey
1
tbsp
sage leaves
chopped
1
tbsp
thyme leaves
chopped
¾
cup
vegetable stock
Salt to taste
if necessary
Instructions
Melt the butter with the honey in a large deep frying pan. Add the carrots and mix to coat well.
Add the vegetable stock and the chopped herbs.
Cover and simmer for 5 minutes or until just tender.
Then remove the cover, bring to the boil and cook for another 8 minutes, until the liquid has evaporated and the carrots are golden and caramelised.
Serve warm.