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Ham and Stracchino Pinwheels

Ham and Stracchino Pinwheels

Ham and Stracchino Pinwheels - the recipe for scrumptious and easy savoury puff pastry treats.

Course Appetiser
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Manuela Zangara


  • 1 sheet of puff pastry thawed
  • 50 gms – 2 oz. stracchino cheese chopped
  • Ham slices
  • Egg wash optional


  1. Put the ham slices and the chopped stracchino cheese on top of the puff pastry sheet.
  2. Roll the puff pastry, as tightly as possible, like a Swiss roll.
  3. Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
  4. Brush with egg wash (optional) and bake in a pre-heated oven at 170°C – 340°F for 15 to 20 minutes, or until puffed and golden brown.
  5. Serve warm or at room temperature.