Ham and Stracchino Pinwheels
Ham and Stracchino Pinwheels - the recipe for scrumptious and easy savoury puff pastry treats.
sheet of puff pastry
– 2 oz. stracchino cheese
Put the ham slices and the chopped stracchino cheese on top of the puff pastry sheet.
Roll the puff pastry, as tightly as possible, like a Swiss roll.
Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
Brush with egg wash (optional) and bake in a pre-heated oven at 170°C – 340°F for 15 to 20 minutes, or until puffed and golden brown.
Serve warm or at room temperature.