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Warm Pizza Dip
Warm Pizza Dip - oh so decadent, gooey and stretchy! The perfect appetiser!
Course
Appetiser
Cuisine
Italian
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
3
-4
Author
Manuela Zangara
Ingredients
6
tbsp
tomato passata/puree
2
tbsp
extra virgin olive oil
400
gms
– 14 oz. fresh mozzarella/fior di latte
cubed
Oregano
Salt to taste
Instructions
In a saucepan, sauté the extra virgin olive oil and tomato puree. Add some oregano and salt to taste. Cook covered, on low fire, for 5 minutes.
Add the cubed mozzarella, mix and cover.
Put the fire off and let the cheese melt before transferring the dip to a serving bowl.
Eat hot with bread (click
here
for my ciabatta recipe).