Pear Gorgonzola Gelato in Hazelnut Balsamic Tuiles - the perfect end of meal dish that combines dessert and your favourite cheese platter!
I used Vodka in this recipe because it helps to avoid crystallization and it doesn’t add any “extra taste” to the ice cream. You can also make this gelato without any alcohol.
Make sure to use finely crushed hazelnuts, but NOT hazelnut meal which is too fine. You want to have some texture in your tuiles.
The tuiles are best served the same day. They tend to lose their crunch after a day.