Eggless Chocolate Cake
How to make a moist and delicious Eggless Chocolate Cake.
x 23 cm – 9 inch cake
– 1 ¼ cups yogurt
– 1 ¼ cups plain flour
– 2 ½ cups self raising flour
– 1 cup + 2 tbsp sugar
– 1 ½ cups milk
– 1/3 cup vegetable oil
preferably sunflower oil
unsweetened cocoa powder
Butter to grease the cake tin
Mix the flours and keep them aside.
With an electric mixer combine the yogurt, flours, sugar, milk, baking powder, vanilla extract, cocoa powder and oil. Whisk until you have a smooth batter.
Grease a round 23 cm – 9 inch spring-form pan with butter and pour the cake batter in it.
Preheat the oven at 180°C – 355°F and bake the cake for about 50 minutes or until a stick inserted in its centre comes out dry.
Do not open the oven before 30 minutes have passed or the cake will not rise.
Let it cool, then dust the top with icing sugar and serve.