Print
Eggless Chocolate Cake
How to make a moist and delicious Eggless Chocolate Cake.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 x 23 cm – 9 inch cake
Ingredients
- 300 ml – 1 ¼ cups yogurt
- 150 gms – 1 ¼ cups plain flour
- 300 gms – 2 ½ cups self raising flour
- 225 gms – 1 cup + 2 tbsp sugar
- 380 ml – 1 ½ cups milk
- 75 ml – 1/3 cup vegetable oil preferably sunflower oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp unsweetened cocoa powder
- Butter to grease the cake tin
- Icing sugar
Instructions
-
Mix the flours and keep them aside.
-
With an electric mixer combine the yogurt, flours, sugar, milk, baking powder, vanilla extract, cocoa powder and oil. Whisk until you have a smooth batter.
-
Grease a round 23 cm – 9 inch spring-form pan with butter and pour the cake batter in it.
-
Preheat the oven at 180°C – 355°F and bake the cake for about 50 minutes or until a stick inserted in its centre comes out dry.
-
Do not open the oven before 30 minutes have passed or the cake will not rise.
-
Let it cool, then dust the top with icing sugar and serve.