Chicken with Black Olive Tapenade
Chicken with Black Olive Tapenade - a scrumptious dinner idea the whole family will love!
– 1.1 lbs. chicken tenderloins
– 3 tbsp butter
– a little less than ½ cup white wine
– ¼ cup Cognac
Juice of ½ a lemon
black olive tapenade
click here for the recipe
Salt to taste
Put the butter in a pot, add the sage leaves and rosemary to it. Put it on the fire and let the butter melt.
Add the chicken tenderloins and lemon juice and sauté for a couple of minutes.
Now add the chicken stock, white wine and Cognac, put the fire to low and let it cook until the chicken is cooked through.
When the chicken is ready, add the black olive tapenade to it.
Adjust with salt and stir well.
Serve warm with some
(or mash) on the side.