Passion fruit Liqueur
How to make a delicious Passion fruit Liqueur at home!
– 2/3 cup alcohol 95% or 151 proof grain alcohol
or 190 ml – ¾ cup Vodka
– 1 cup water
– ¾ cup sugar
Mix the passion fruit pulp, alcohol and vanilla together in an air-tight container and keep it in a dark place for 30 days.
After the 30 days, make a syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely.
Filter the passion fruit alcohol to remove the passion fruit seeds and mix the alcohol with the cold sugar syrup. Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.
Serve cold (on ice) or use for cocktails.