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Pineapple Mojito

Pineapple Mojito

Pineapple Mojito - a refreshing tropical drink, perfect for any occasion!

Course Drinks
Cuisine Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manuela Zangara


  • 1 ½ tbsp pineapple chunks
  • 1 tbsp pineapple juice
  • 35 ml – 1 ¼ oz. oz. Malibu
  • 10 ml – 1/3 oz. Grand Marnier
  • ½ lime cut in wedges
  • 20 ml – ¾ oz. simple syrup equal parts of sugar and cold water dissolved together
  • 10 mint leaves plus more for garnish
  • 125 ml – ½ cup soda water or to fill the glass
  • 1 cup ice


  1. Put the mint leaves, pineapple chunks and the lime wedges in a Mojito glass. Crush them together with a muddle to release their juices. Do not strain the mix.
  2. Mix the pineapple juice, Malibu, Grand Marnier and simple syrup in a separate glass.
  3. Fill the Mojito glass with the ice cubes.
  4. Add the Malibu and Grand Marnier mixture.
  5. Fill the remainder of the glass with soda water.
  6. Decorate with more mint leaves.  Serve immediately.