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Chorizo en Salsa
Chorizo en Salsa - the recipe for an easy and delicious Spanish tapa!
Course
Appetiser
Cuisine
Spanish
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
4
Author
Manuela Zangara
Ingredients
250
gms
– 9 oz.chorizo sausages
thickly sliced
400
gms
– 2 cups diced tomatoes
½
onion
chopped
2
tbsp
extra virgin olive oil
Salt to taste
Instructions
Sauté the sliced chorizo on a high flame with the extra virgin olive oil. When browned on all sides, remove it with a slotted spoon and keep it aside.
Sauté the chopped onions in the same oil. When translucent, add the tomatoes and salt and mix well.
Add the chorizo back and cook it on a medium flame for 10 or 15 minutes, or until the sauce has thickened.
Serve warm.