A recipe for some amazing Quick No- Knead Ciabatta Bread, ready in under 2 hours!
This bread freezes very well. I usually make a double batch and freeze it in Ziploc bags as soon as it cools down to room temperature. When you want to eat it, thaw it at room temperature and put it back in a hot oven for 5 minutes, or until the crust is crunchy again. It will be exactly the same as when you first baked it!