Lime and Macadamia Nut Bark
Lime and Macadamia Nut Bark - the perfect Christmas gift, delicious and a bit exotic!
– 1 lb. white chocolate
Zest of 1 lime
Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
In a double boiler, melt the chopped white chocolate.
When melted, stir in the lime zest and mix well.
Quickly pour into the lined cookie sheet and spread evenly.
Add the roughly chopped macadamia nuts on the top.
Refrigerate for a couple of hours.
When hard, cut in triangles and either serve or bag to give as a present.