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Cookies and Cream Fudge

Cookies and Cream Fudge

The recipe for an easy and mouth-watering Cookies and Cream Fudge!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 40
Author Recipe adapted from Alida’s Kitchen

Ingredients

  • 450 gms – 3 cups white chocolate chopped
  • 1 can 395 ml – 14 oz. sweetened condensed milk
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 24 chocolate sandwich cookies cut in quarters (I used Oreos)

Instructions

  1. Line a 23 cm – 9 inch square baking pan with baking paper and set it aside.
  2. Put the chopped white chocolate, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
  3. Remove from the heat and stir in the quartered cookies.
  4. Pour into the prepared pan and then refrigerate until firm (at least 2 hours to overnight).
  5. Cut into squares.