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Coconut Caramel Sauce

Coconut Caramel Sauce

Coconut Caramel Sauce: delicious, dairy-free and vegan!

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 x 415 ml – 14 oz. cans unsweetened coconut milk
  • 330 gms – 1 ½ cups packed brown sugar
  • ½ tsp of salt

Instructions

  1. Put the coconut milk, brown sugar and salt in a large saucepan.
  2. Whisk together ingredients over medium heat until the brown sugar dissolves.
  3. Increase the heat and bring to a boil. Simmer until the mixture is reduced and begins to turn thicker and darker in color (this should take about 30 minutes). Stir the mixture occasionally.
  4. Transfer the sauce to small jars to cool. When completely cold, cover it and refrigerate for up to 1 month.