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Nutella and Mascarpone Pie

Nutella and Mascarpone Pie

The recipe that all chocoholics should have handy: Nutella and Mascarpone Pie!

Course Dessert
Cuisine American, Italian
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes



  • 175 gms – 1 ½ cups finely ground chocolate cookie crumbs
  • 86 gms 6 tbsp unsalted butter melted


  • 560 gms – 2 cups Nutella
  • 340 gms – 1 ½ cups mascarpone cheese
  • ¼ tsp salt
  • ½ cup chopped toasted hazelnuts


  1. To make the crust, add the melted butter to the cookie crumbs and stir to mix thoroughly. The mixture should feel like wet sand.
  2. Grease a 23 cm – 9 inch pie plate (not deep-dish) and put the cookie crumbs onto it. Using your hands, press the crumbs into an even layer on the bottom and up the sides of the plate. Chill for 15 minutes.
  3. Then bake the crust in a pre heated oven at 175°C – 350°F for 10 minutes. Remove from the oven and allow to cool completely.
  4. In the meanwhile, make the pie filling. In the bowl of a stand mixer fitted with a whisk attachment, beat together the Nutella, mascarpone and salt until light and fluffy.
  5. Spread the filling into the cooled pie shell, cover with plastic wrap and refrigerate until firm (at least 1 hour and up to overnight).
  6. When ready to serve, sprinkle the hazelnuts on the pie.