A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box!
Course
Dessert
Cuisine
International
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
AuthorManuela Zangara
Ingredients
250gms– 9 oz. condensed milk
4eggs
125gms– 1 cup all purpose flour
½tspbaking powder
50gms– 3.5 tbsp buttermelted
150ml– 2/3 cup coconut milk
30gms– 2 tbsp coconut flouror fine desiccated coconut
2tbspsugar
1tspcoconut essence
Icing sugar
Instructions
Grease and dust with flour a 22 cm – 9 inch spring form pan.
Put all the ingredients in the bowl of an electric mixer and mix until well combined.
Pour the batter into the prepared pan and bake in a pre heated oven at 180°C – 355°F for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Let it cook down completely, then unmould it and dust it with icing sugar.