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Momos in Ginger Broth

Momos in Ginger Broth

A tasty and hearty Asian winter warmer: Momos in Ginger Broth!

Course Main
Cuisine Indian, Nepalese, Tibetan
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Author Manuela Zangara


  • 24 momos
  • 2 lt – 8 cups chicken stock
  • 2.5 cm – 1 inch ginger piece peeled and sliced
  • 1.5 tbsp soy sauce
  • 1.5 tbsp brown sugar
  • Spring onions sliced
  • Coriander leaves chopped
  • Red chilli sliced


  1. Prepare the momos by following my tutorial and keep them aside.
  2. To make the broth, put the chicken stock, sliced ginger, soy sauce and brown sugar in a pot and bring to a boil.
  3. In the meantime, cook the momos in hot boiling water for 3 or 4 minutes, or until cooked through. When they are ready, drain them and divide them into 4 serving bowls.
  4. Cover the momos with the hot broth and garnish with sliced green onions, chopped coriander leaves and sliced red chilli.
  5. Serve immediately.