Momos in Ginger Broth
A tasty and hearty Asian winter warmer: Momos in Ginger Broth!
Indian, Nepalese, Tibetan
lt – 8 cups chicken stock
– 1 inch ginger piece
peeled and sliced
Prepare the momos by following
and keep them aside.
To make the broth, put the chicken stock, sliced ginger, soy sauce and brown sugar in a pot and bring to a boil.
In the meantime, cook the momos in hot boiling water for 3 or 4 minutes, or until cooked through. When they are ready, drain them and divide them into 4 serving bowls.
Cover the momos with the hot broth and garnish with sliced green onions, chopped coriander leaves and sliced red chilli.