Strawberry Frozen Yogurt
The recipe for an easy and scrumptious Strawberry Frozen Yogurt!
– 1 lb. strawberries
– 2/3 cup sugar
vodka or kirsch
– 1 cup plain Greek yogurt
Slice the strawberries into small pieces.
Toss them in a bowl with the sugar and vodka or kirsch (if using) until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring every so often.
Transfer the strawberries and their juice to a blender or food processor. Add the yogurt and lemon juice. Pulse the machine until the mixture is smooth.
Chill for 1 hour, then churn in your ice cream maker according to the manufacturer’s instructions.
Transfer to a freezer safe bowl and freeze until the desired consistency.