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Black Olive Tapenade

Black Olive Tapenade

Black Olive Tapenade - a classic of French cuisine. Perfect as appetiser with crusty bread!

Course Condiment
Cuisine French
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 /3 cup
Author Manuela Zangara

Ingredients

  • 5 or 6 tbsp black olives I used Kalamata, sliced
  • 2 sage leaves
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 ½ tbsp extra virgin olive oil

Instructions

  1. Put all the ingredients in a mixer.
  2. And blend until smooth.
  3. Serve with crusty bread or use for cooking.

Recipe Notes

You can refrigerate it and store it for 4 or 5 days.