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Salmon Sashimi with Ponzu

Salmon Sashimi with Ponzu

Salmon Sashimi with Ponzu - melt in the mouth salmon served with a refreshing citrus based sauce.

Course Main
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes


  • 2 tbsp soy sauce
  • 1 ½ tbsp dashi stock
  • 1 tbsp lemon juice
  • ½ tbsp rice vinegar
  • 1 tsp mirin
  • Salmon sashimi
  • Wasabi optional


  1. To make the Ponzu sauce, combine all the ingredients, apart from the salmon, in a small bowl and whisk together.
  2. Serve with the salmon sashimi.

Recipe Notes

You can store the Ponzu sauce in the fridge for up to one month.

Always buy sushi/sashimi grade salmon to eat raw and please be careful. Consuming raw fish may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.

Ask your fishmonger to slice the salmon for better results.