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Kinder Cereali
Kinder Cereali - how to make a classic Italian chocolate bar filled with cereals at home!
Course
Dessert
Cuisine
Italian
Prep Time
30
minutes
Cook Time
5
minutes
Total Time
35
minutes
Servings
12
bars
Author
Manuela Zangara
Ingredients
400
gms
– 14 oz. milk chocolate
melted
70
gms
– 2 ½ oz. puffed rice
120
gms
– 4 ¼ oz. white chocolate
melted
100
ml
– 6 ¾ tbsp sweetened condensed milk
Instructions
Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.
Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.
Mix together the melted white chocolate, condensed milk and puffed rice.
Spread on top of the solidified milk chocolate.
Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.
Refrigerate until solid, then cut and enjoy.