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Kinder Cereali

Kinder Cereali

Kinder Cereali - how to make a classic Italian chocolate bar filled with cereals at home!

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12 bars
Author Manuela Zangara


  • 400 gms – 14 oz. milk chocolate melted
  • 70 gms – 2 ½ oz. puffed rice
  • 120 gms – 4 ¼ oz. white chocolate melted
  • 100 ml – 6 ¾ tbsp sweetened condensed milk


  1. Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.
  2. Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.
  3. Mix together the melted white chocolate, condensed milk and puffed rice.
  4. Spread on top of the solidified milk chocolate.
  5. Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.
  6. Refrigerate until solid, then cut and enjoy.