Kinder Cereali - how to make a classic Italian chocolate bar filled with cereals at home!
– 14 oz. milk chocolate
– 2 ½ oz. puffed rice
– 4 ¼ oz. white chocolate
– 6 ¾ tbsp sweetened condensed milk
Line a 20x30cm (7.5x12 inches) pan with baking paper and set aside.
Pour half of the melted milk chocolate in the lined pan and set aside to solidify in the fridge.
Mix together the melted white chocolate, condensed milk and puffed rice.
Spread on top of the solidified milk chocolate.
Cover it with the remaining melted milk chocolate and divide into 12 bars with a sharp knife.
Refrigerate until solid, then cut and enjoy.