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Pa Amb Tomaquet

Pa Amb Tomaquet

Pa Amb Tomaquet - a very easy yet delicious dish from Catalonia. Perfect on its own or topped with jamon!

Course Appetiser
Cuisine Spanish
Prep Time 5 minutes
Total Time 5 minutes
Author Manuela Zangara


  • Stale crusty bread baguette or ciabatta work fine, sliced
  • Tomatoes halved
  • Extra Virgin Olive Oil
  • Sea salt
  • Garlic


  1. Lightly toast the bread on the grill or in the broiler (optional).
  2. Slice a clove of garlic in half and rub it over the surface of the bread.
  3. Slice a tomato in half and rub it liberally across the bread, shredding the pulp in the process, until the bread is saturated enough.
  4. Drizzle generously with olive oil and season with salt.
  5. Serve plain or topped with Jamon Serrano or Ibérico.