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Easy Chicken Tacos

Easy Chicken Tacos

Easy Chicken Tacos - a finger-licking way to use up your leftover roasted chicken!

Course Snack
Cuisine Mexican
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 8 -10 tacos
Author Manuela Zangara



  • 125 ml – ½ cup sour cream
  • Juice of 1 lime
  • Chilli powder to taste
  • Salt and pepper to taste


  • 375 gms – 3 cups shredded cooked chicken
  • 8-10 small flour tortillas
  • 1 avocado peeled, pitted and sliced
  • ½ red onion minced
  • 1 small chilly pepper sliced (optional)
  • Fresh lime wedges
  • Coriander leaves



  1. Mix all the ingredients together until well combined. Keep aside


  1. Reheat your shredded chicken in the microwave for a few seconds.
  2. Heat up your small tortillas and put them on a plate (feel free to double them).
  3. Portion the avocado evenly between the tortillas. Then top each tortilla with an even portion of the chicken, red onion, coriander leaves and chilly.
  4. Drizzle each taco with the dressing and serve immediately.

Recipe Notes

Toss the avocado slices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning.