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White Chocolate and Violet Truffles

White Chocolate and Violet Truffles

White Chocolate and Violet Truffles - elegant and dainty chocolates with a delicate flowery flavour.

Course Dessert
Cuisine French
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 30
Author Recipe adapted from Un Dejeuner de Soleil

Ingredients

  • 150 gms – 5 oz. white chocolate chopped
  • 100 ml – 1/3 cup + 2 tbsp heavy cream
  • 1 tsp violet essence
  • Candied violets to garnish

Instructions

  1. The previous night, put half the heavy cream to boil. Put the fire off, add the chopped white chocolate and keep it aside for 5 minutes.
  2. Mix and stir in the remaining cream and the violet essence. Refrigerate overnight.
  3. The following day, whip the ganache until fluffy.
  4. Put it in a piping bag and pipe it into chocolate liners.
  5. Refrigerate for 2 hours, then decorate the truffles with candied violets and serve.