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Walnut Roquefort Sables
Walnut Roquefort Sables - a mouth-watering appetiser or snack idea.
Course
Appetiser
Cuisine
French
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
20
-25
Author
Manuela Zangara
Ingredients
150
gms
– 1 cup plain flour
80
gms
– 1/3 cup butter
½
tsp
ground pepper
1
tbsp
durum wheat flour
150
gms
– 5 oz. Roquefort
crumbled
Walnuts
crushed
Instructions
Mix all the ingredients together, apart from the walnuts and knead into a dough.
Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 2 hours.
Cut the log into 80 mm – ⅓″ slices. Top each cookie with some crushed walnuts (press them down slightly so they don’t fall off).
Bake the cookies on a baking sheet lined with baking paper at 180°C – 355°F for 10-15 minutes, or until just golden around the edges.
When cooked, let them cool down on the baking sheet for 5 minutes, then transfer them to a wire rack to cool down completely.
Store them in an air-tight container for up to 3 days.