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Aloo Tikki
Aloo Tikki - a flavourful Indian version of potato croquettes.
Course
Appetiser
Cuisine
Indian
Prep Time
1
hour
Cook Time
15
minutes
Total Time
1
hour
15
minutes
Servings
4
Author
Manuela Zangara
Ingredients
3
or 4 medium potatoes
boiled and peeled
¼
tsp
ginger paste
¼
tsp
garlic paste
1
tsp
coriander powder
1
tsp
cumin powder
½
tsp
turmeric powder
½
tsp
garam masala
1
tsp
chaat masala
2
or 3 tbsp breadcrumbs
Coriander leaves
roughly chopped
Salt to taste
Vegetable oil for frying
Instructions
In a big bowl, mash the boiled potatoes. Add all the rest of the ingredients and knead well.
Shape the mixture into patties and put them in the fridge for 30 minutes.
Put a little vegetable oil in a frying pan and heat it up.
Fry the aloo tikki on one side until golden brown. Then flip it and push it down a little to make it flatter. Fry it until golden brown.
Serve warm with your favourite chutneys. I like to serve it with
hari chuntney
,
tamarind chutney
and yogurt.