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Honey Hard Candy

Honey Hard Candy

Honey Hard Candy - delicious and healthy home-made candy!

Course Candy
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Manuela Zangara


  • 6 tbsp sugar
  • 4 tbsp water
  • 2 tbsp lemon juice
  • 2 tbsp honey


  1. In a pot, mix together the sugar, water and lemon juice and put it on the fire on a medium flame.
  2. When the mixture boils, decrease the flame to low and stir in the honey.
  3. Caramelize the mixture and cook it until it reaches the hard crack stage (146°C-155°C/295°F-310°F) on a candy thermometer.
  4. Then pour into silicone moulds and let the candy harden completely before unmoulding.