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Passion fruit Possets

Passion fruit Possets

Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.

Course Dessert
Cuisine British
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 12 shooters
Author Manuela Zangara

Ingredients

  • 600 ml – 2 ½ cups double cream
  • 8 tbsp granulated sugar
  • 110 ml – ½ cup cup passion fruit pulp
  • 30 ml – 2 tbsp lemon juice

Instructions

  1. Put the double cream and sugar in a saucepan over a medium heat. Bring to the boil, then simmer for 2 or 3 minutes, stirring constantly.
  2. Remove the pan from the heat and stir in the passion fruit pulp and lemon juice.
  3. Pour the mixture into serving glasses/shooters.
  4. Chill in the fridge for at least 2 hours or until set.

Recipe Notes

Double cream is thick cream that contains about 45-48% of fat. Even though it is thick, it does not contain thickening agents or gelatin.