Nutellotti - chewy Nutella cookies, filled with more Nutella for #NutellaDay.
– 2/3 cup Nutella + more as filling
– 1 cup + 2 tbsp flour
In a bowl, mix together the egg and Nutella until smooth.
Add the flour and mix to incorporate.
Make 15 little balls out of the dough and place them on a baking tray lined with baking paper. Take a wooden spoon and use the back of it to make a hole in the centre of each ball.
Bake in a pre-heated oven at 180°C - 355°F for 10 minutes.
When ready, take them out of the oven and use the same wooden spoon to enlarge the holes.
Put some Nutella in a pastry bag and use it to fill the cookies.
Let them cool down and serve.