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Nutellotti #NutellaDay

Nutellotti - chewy Nutella cookies, filled with more Nutella for #NutellaDay.

Course Cookies
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15
Author Manuela Zangara


  • 180 gms – 2/3 cup Nutella + more as filling
  • 150 gms – 1 cup + 2 tbsp flour
  • 1 egg


  1. In a bowl, mix together the egg and Nutella until smooth.
  2. Add the flour and mix to incorporate.
  3. Make 15 little balls out of the dough and place them on a baking tray lined with baking paper. Take a wooden spoon and use the back of it to make a hole in the centre of each ball.
  4. Bake in a pre-heated oven at 180°C - 355°F for 10 minutes.
  5. When ready, take them out of the oven and use the same wooden spoon to enlarge the holes.
  6. Put some Nutella in a pastry bag and use it to fill the cookies.
  7. Let them cool down and serve.