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Almond and Cranberry Bark

Almond and Cranberry Bark

Almond and Cranberry Bark - the perfect Christmas gift!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Manuela Zangara


  • 450 gms – 1 lb. dark chocolate chopped
  • ¾ cup almonds toasted and cooled
  • 1/3 cup dried cranberries
  • Coarse Sea Salt


  1. Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
  2. In a double boiler, melt the chopped chocolate.
  3. When melted, quickly pour into the lined cookie sheet and spread evenly.
  4. Add the toasted almonds and dried cranberries on the top. Sprinkle with a little coarse salt.
  5. Refrigerate for a couple of hours.
  6. When hard, cut in triangles and either serve or bag to give as a present.